Comments for

Comment on SOFT Homemade Wheat Bread by OrganicSchool

OrganicSchool — Wed, 11 May 2011 01:06:04 +0000

Susan–just divide this by four and you can make one loaf at a time, sure!
If your loaves are turning into bricks, you either have the wrong flour to water ratio (remember, the 12 cups I call for are fresh ground, which is airy and much less dense than flour in a package from the store!) or your yeast didn’t get fed enough sugar and moisture to really push that wheat up into the sky! The bread pictured here is %100 whole wheat, but I have to really baby it to get it to rise–I let it sponge first, then I let it rise three times. The result is always a super-soft loaf! So when you are making your dough, make sure it stays warm, and that it is always slightly sticky (but not so sticky that it sticks to your finger. Think tacky). But sponging is the key, so try this recipe and let me know if it works for you!

Comment on SOFT Homemade Wheat Bread by The Gluten Secret | La Donna Mobile

The Gluten Secret | La Donna Mobile — Wed, 11 May 2011 00:57:01 +0000

[...] solution? Bake your own bread and learn to eat mother nature’s healthier version of gluten! This entry was posted [...]

Comment on Sugar Free Summer Squash Muffins by Carol

Carol — Sat, 30 Apr 2011 15:59:31 +0000

Great recipe. Instead of making muffins, I used 2 loaf pans and baked on convection for 25 minutes at 350.
So glad to learn of your site. I’ll be trying out other recipes soon.
Thanks so much!!

Comment on Bananas N’ Bran Breakfast Muffins by Aunt LoLo

Aunt LoLo — Wed, 06 Apr 2011 20:59:09 +0000

1. I LOVE MUFFINS!! I think we’re going to be good friends. *grin*
2. Thank you for stopping by Suburban Housewife Uprising!! When I think of that blog, I think of gardening…and, here in the Pacific Northwest, nothing is exactly growing yet except for the daffodils. *sigh* I’m pretty sure a torrential rain drowned all my seeds that I put in the ground. LOL

Comment on SOFT Homemade Wheat Bread by Susan Sexton

Susan Sexton — Mon, 04 Apr 2011 01:26:59 +0000

Can you divide this to a smaller quanitity at the end? I just want to make one loaf at a time. Can you please help? I have tried to make two different recipes with both results being cardboard or bricks.

Thank you,
Susan Sexton

Comment on Bananas N’ Bran Breakfast Muffins by Rufus' Food and Spirit Guide

Rufus' Food and Spirit Guide — Tue, 15 Mar 2011 22:54:18 +0000

Sounds great. I love whole grains.

Comment on Sugar-Free Apple Spice Muffins by superhealthykids

superhealthykids — Tue, 15 Mar 2011 13:46:51 +0000

Perfect! We always have the ingredients for these muffins. I love to find recipes that I don’t have to go out and buy special things for, so thanks!

Comment on Candycane & Cocoa Muffins by Amy Bennett

Amy Bennett — Tue, 23 Nov 2010 19:02:26 +0000

These look delicious! I’m going to try a dairy/egg free version for my daughter who has food allergies.

Comment on Sugar-Free Apple Spice Muffins by Jasmine

Jasmine — Thu, 30 Sep 2010 21:21:10 +0000

I love the recipe so far I’m going to try them out today but how many muffins does it make ??? Love it

Comment on Sugar-Free Apple Spice Muffins by Terina

Terina — Tue, 23 Mar 2010 10:59:59 +0000

My kids joke that I make muffins every morning so I must be the muffin mom. Wait til I tell them that there already is one.

Yum! I’m enjoying the ideas to adapt to GF. Thanks for taking the time to blog to the world.