Posted on January 13, 2010 by OrganicSchool
Did you know that cinnamon is a calming spice? If your kids could use a little calming (and a little less hyperactivity-inducing sugar) after the holidays, give my Sugar-Free Apple Spice Muffins a try! These are healthy enough to be a meal at breakfast, hearty enough to curb the appetite at snack time, and sweet [...]
Filed under: Breakfast, Fruit Muffins, Sugar Free Muffins | Tagged: baking, breakfast miffins, cooking, health, healthy breakfast, healthy muffins, muffin recipes, muffins, recipe, recipes, whole grain | 2 Comments »
Posted on August 9, 2009 by OrganicSchool
With fresh vegetables and whole grain flour, these muffins are healthy enough to serve for breakfast, but yummy enough to taste like dessert!
I invented these muffins last night, because my garden has produced quite the bumper crop of summer squash this year:
The resulting recipe turned out some very healthy, yet delicious muffins! In my pictures, [...]
Filed under: Breakfast, Sugar Free Muffins | Tagged: baking, breakfast muffins, breakfast recipes, cooking, food, healthy muffins, muffin recipes, recipe, recipes, wheat, whole grain | 3 Comments »
Posted on March 7, 2009 by OrganicSchool
This is the perfect way to eat Mexican when you’re on-the-go!
Don’t be fooled by the outside appearance of this muffin! It’s cornbread-like appearance can be deceiving, but the muffin base is definitely not the sweet-salty flavor of cornbread! Instead, is is straight-up true tamale saltiness!
Inside each salty cornmeal muffin you can use whatever tamale filling you like [...]
Filed under: Lunch, Sugar Free Muffins | Tagged: baking, cooking, food, healthy muffin recipes, healthy muffins, mexican, mexican food, muffin recipes, muffins, recipe, recipes, tamales | 2 Comments »
Posted on February 27, 2009 by OrganicSchool
I sure wish I could get my camera to do justice to these heavenly, delicious, meal-on-the-go muffins, but they look all bumpy because I use home-mashed potatoes (I live in Idaho–using instant potatoes is a felony here!). Those of you who do use instant potatoes will find that your muffins have a much smoother shape [...]
Filed under: Lunch, Sugar Free Muffins | Tagged: baking, cooking, easy lunch, food, healthy muffins, healthy recipes, loaded baked potatoes, lunch muffins, potato muffins, potato recipes, quick lunch | 7 Comments »
Posted on February 27, 2009 by OrganicSchool
The pumpkin in this batter helps hide the gritty texture of your wheat flour, so you can grind your wheat as coarse as you want (within reason) and your kids will still devour these scrumptious yet healthy muffins. Mine sure do!
Here’s the recipe:
Sugar-Free Pumpkin Muffins
1 and 3/4 cups of whole wheat flour
1 tsp [...]
Filed under: Breakfast, Fruit Muffins, Sugar Free Muffins | Tagged: baking, cooking, food, healthy muffin recipes, healthy muffins, muffin mom, muffins, recipes, whole grain, whole wheat | 4 Comments »
Posted on February 12, 2009 by OrganicSchool
My husband and kids love tuna melts, but they are impossible to pack in their lunch boxes for work and school because they get all soggy and lose their toasty texture.
My solution: I created these healthy, whole grain TUNA MELT MUFFINS! These taste great, they don’t get soggy, and my kids actually ate them–they’re so picky, that [...]
Filed under: Lunch, Sugar Free Muffins | Tagged: easy lunches, healthy muffin recipes, healthy muffins, kid-friendly recipes, lunch muffins, lunch recipes, school lunch, tuna recipes, whole grain muffins, whole wheat muffins | 4 Comments »
