Posted on January 13, 2010 by OrganicSchool
Did you know that cinnamon is a calming spice? If your kids could use a little calming (and a little less hyperactivity-inducing sugar) after the holidays, give my Sugar-Free Apple Spice Muffins a try! These are healthy enough to be a meal at breakfast, hearty enough to curb the appetite at snack time, and sweet [...]
Filed under: Breakfast, Fruit Muffins, Sugar Free Muffins | Tagged: baking, breakfast miffins, cooking, health, healthy breakfast, healthy muffins, muffin recipes, muffins, recipe, recipes, whole grain | 2 Comments »
Posted on April 2, 2009 by OrganicSchool
With brown sugar in the batter and pineapple chunks in the center, these muffins taste so incredibly dessert-like that my kids devoured them without stopping to notice the coarse whole grain flour and precious little oil I used to make them! They gobbled them up so quickly that next time, I will have to double [...]
Filed under: Breakfast, Dessert Muffins, Fruit Muffins | Tagged: baking, cooking, food, healthy muffin recipes, healthy muffins, muffin recipes, pineapple, recipes | 5 Comments »
Posted on February 27, 2009 by OrganicSchool
The pumpkin in this batter helps hide the gritty texture of your wheat flour, so you can grind your wheat as coarse as you want (within reason) and your kids will still devour these scrumptious yet healthy muffins. Mine sure do!
Here’s the recipe:
Sugar-Free Pumpkin Muffins
1 and 3/4 cups of whole wheat flour
1 tsp [...]
Filed under: Breakfast, Fruit Muffins, Sugar Free Muffins | Tagged: baking, cooking, food, healthy muffin recipes, healthy muffins, muffin mom, muffins, recipes, whole grain, whole wheat | 4 Comments »
Posted on February 18, 2009 by OrganicSchool
The cream cheese batter for these muffins makes such a smooth-textured muffin that kids will never notice the whole grain flour!
Instead of white flour, I used a cracked, seven-grain cereal:
You can buy Bob’s Red Mill seven grain cereal at most grocery stores (cereal and baking aisles) or you can buy it here. You can then grind [...]
Filed under: Dessert Muffins, Fruit Muffins | Tagged: baking, cooking, food, healthy muffins, healthy muffins recipes, healthy recipes, muffin recipes, muffins for kids, recipes, whole grain muffins, whole grain recipes | 3 Comments »
Posted on February 6, 2009 by OrganicSchool
The yogurt in these muffins helped hide the grainy texture of the whole wheat. My kids devoured them!
Because I prefer mini-muffins (less mess ’cause kids can pop them into their mouths), I did not use real blueberries. The blueberries I buy are so large that I would only get about one blueberry per muffin. Also, [...]
Filed under: Breakfast, Fruit Muffins | Tagged: blueberry nuggets, breakfast muffins, healthy baking, healthy breakfast muffins, healthy muffin recipes, healthy muffins, healthy muffins for kids, healthy recipes, whole grain, whole wheat recipes | 3 Comments »
