It isn’t fudge
And it isn’t brownie batter.
I call it “Brownie Sludge” because it is a cross between the two.
I invented it one day in my kitchen because my kids always beg to taste my brownie batter. But I never want to feed them raw eggs, so I started giving them the brownie batter *before* adding the eggs.
The consistency of brownie batter before eggs is thick, rich, and fudgy! Soon my husband and I were scooping this stuff out with our fingers, then moving on to very large spoons.
When I’m dieting, I make it from boxed brownie mix by omitting the eggs and the oil and just adding the water called for on the back of the box. This quasi-diet sludge is even thicker!
The next time you make brownies, give it a try, and I guarantee your batter won’t make it into the oven, either! 
Filed under: Just Rambling, Random Recipes | Tagged: baking, brownies, chocolate, cooking, food, fudge, recipes
LaDonna – I followed your link on my blog (thanks for the correction!) and found THIS!!!!!!!!!! Bliss. I have kids home on spring break and a box of brownie mix in the cupboard. I suspect it will be a sugar fueled afternoon!
You’ve also inspired me to pull out my vitamixer and try to grind my own wheat. Looking forward to tasking the difference.
Have a great day!