Comments on: Loaded Baked Potato Muffins

By: Clayton Carlson

Clayton Carlson — Fri, 20 Nov 2009 04:58:02 +0000

I’ve never seen a theme like this, is it custom?

By: Valerie

Valerie — Thu, 23 Apr 2009 19:59:24 +0000

I’ve got to try these! Yummmm!

By: sustainableeats

sustainableeats — Tue, 17 Mar 2009 04:07:25 +0000

Do you use red spring wheat or soft wheat? I usually use a soft wheat in muffins but I’m not sure if that would be sturdy enough to stand up to the potato?

By: sustainableeats

sustainableeats — Tue, 17 Mar 2009 04:05:53 +0000

OMG I just want to roll in those! I can smell the bacon and cheddar already. Definitely printing this one out and cooking some potatoes for dinner tomorrow night so I have leftovers and then oops – guess I have to make muffins with them!

By: Donna

Donna — Thu, 12 Mar 2009 04:38:34 +0000

I made these for dinner tonight–served them with scrambled eggs and fresh fruit. They were a huge hit! My two year old scarfed them down. I baked them in regular sized muffin tins because I don’t have small ones. They need a few more minutes baking if using large tins. If you are doing Weight Watchers each large muffin is about 5 (well worth it) points.

By: Maple

Maple — Tue, 03 Mar 2009 02:22:16 +0000

Love your blog! Saw you at the ice cream diary. Can’t wait to try some of your recipes!!

By: Ice Cream

Ice Cream — Mon, 02 Mar 2009 17:29:03 +0000

These look absolutely yummy! I want to smear one with sour cream and eat it right now!