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	<title>Comments on: SOFT Homemade Wheat Bread</title>
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	<link>http://themuffinmom.com/2009/02/22/soft-homemade-wheat-bread/</link>
	<description>The Muffin Mom</description>
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		<title>By: Janie</title>
		<link>http://themuffinmom.com/2009/02/22/soft-homemade-wheat-bread/#comment-46</link>
		<dc:creator>Janie</dc:creator>
		<pubDate>Mon, 13 Apr 2009 13:24:32 +0000</pubDate>
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		<description>I made this bread again and only let it go through one rising before I formed it and it turned out wonderful!</description>
		<content:encoded><![CDATA[<p>I made this bread again and only let it go through one rising before I formed it and it turned out wonderful!</p>
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		<title>By: Janie</title>
		<link>http://themuffinmom.com/2009/02/22/soft-homemade-wheat-bread/#comment-40</link>
		<dc:creator>Janie</dc:creator>
		<pubDate>Wed, 01 Apr 2009 01:18:25 +0000</pubDate>
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		<description>I made this bread today.  I only had one problem and it was my own fault.  I decided to let it go through two rising stages before I formed it and put it in the pans.  It didn&#039;t rise up big like I wanted it to, but still great tasting and still soft, which I liked!</description>
		<content:encoded><![CDATA[<p>I made this bread today.  I only had one problem and it was my own fault.  I decided to let it go through two rising stages before I formed it and put it in the pans.  It didn&#8217;t rise up big like I wanted it to, but still great tasting and still soft, which I liked!</p>
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		<title>By: Wardeh</title>
		<link>http://themuffinmom.com/2009/02/22/soft-homemade-wheat-bread/#comment-11</link>
		<dc:creator>Wardeh</dc:creator>
		<pubDate>Mon, 23 Feb 2009 15:18:56 +0000</pubDate>
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		<description>Your bread is just beautiful! I appreciate hearing about the Amish secrets, too. I do tend to put more oil in my bread and love the results!

Love, Wardeh
from &lt;a href=&quot;http://gnowfglins.com/&quot; rel=&quot;nofollow&quot;&gt;GNOWFGLINS™&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Your bread is just beautiful! I appreciate hearing about the Amish secrets, too. I do tend to put more oil in my bread and love the results!</p>
<p>Love, Wardeh<br />
from <a href="http://gnowfglins.com/" rel="nofollow">GNOWFGLINS™</a></p>
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		<title>By: Nicole Tonks</title>
		<link>http://themuffinmom.com/2009/02/22/soft-homemade-wheat-bread/#comment-10</link>
		<dc:creator>Nicole Tonks</dc:creator>
		<pubDate>Mon, 23 Feb 2009 14:48:56 +0000</pubDate>
		<guid isPermaLink="false">http://themuffinmom.wordpress.com/?p=144#comment-10</guid>
		<description>I needed this recipe. Thank you!</description>
		<content:encoded><![CDATA[<p>I needed this recipe. Thank you!</p>
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